Natural curing product with very powerful and opulent taste.

For the production of our beef prosciutto, we use only the finest, most tender parts of fresh meat from specially fed beef breeds that will guarantee superior tenderness and richness of taste! The curing of the meat occurs naturally under perfectly controlled conditions of temperature and humidity that will ensure the product’ s quality.


PADERIS BROS Company Beef Prosciutto won one Golden Star during the last International Taste & Quality Institute (iTQi) and is acknowledged for its attractive appearance and powerful taste, by the chefs and sommeliers who are opinion leaders and experts in taste.