TIME: 60 min
SERVINGS: 16
DIFFICULTY: 2

INGREDIENTS:

• 8 eggs
• 1 potato
• 200 g mayonnaise
• 1 small onion, finely chopped
• 150 g smoked lountza, diced
• Salt, to taste
• A few fresh rosemary leaves
• Freshly ground hot red pepper, to taste

METHOD:

Boil the eggs: Place the eggs in a small saucepan, cover with water, and boil over medium heat for 10 minutes.

Boil the potato: In a separate pot with salted water, boil the potato for about 25 minutes until soft.

Prepare the eggs: Remove the eggs from the heat, peel them, cut them in half, and place them on a platter. Scoop out the yolks.

Prepare the potato: Drain the potato, peel it, and cut it into small cubes.

Make the filling: In a blender, combine the egg yolks and mayonnaise. Blend for 1-2 minutes until smooth.

Transfer the mixture to a bowl and add the potato, chopped onion, diced lountza, and salt. Mix well to combine.

Assemble: Spoon the mixture into the egg whites, sprinkle with fresh rosemary and freshly ground hot red pepper, and serve.