Ingredients for the Burger
- 140 g ground beef (15-20% fat)
- 40 g grated onion
- 1 tbsp Worcestershire sauce
- Salt & pepper
- 2 crispy bacon slices
- Grated cheddar cheese
Ingredients for the Donut
- 90 ml water (room temperature)
- 150 ml milk (room temperature)
- 1 beaten egg
- 60 g melted butter
- 460 g all-purpose flour
- 60 g sugar
- 5 g dry yeast
- 1 tsp salt
- Vegetable oil for frying
Preparation
For the Burger
Mix all ingredients with the beef in a bowl.
Shape into a patty and grill to your desired doneness.
Add cheddar cheese on top and let it melt.
For the Donut
In a mixer bowl, combine all liquids, salt, and sugar.
Sift the flour and mix in the yeast. Add to the mixer and knead into a soft dough.
Cover and let the dough double in size.
Roll out the dough to about 1 cm thickness and cut into donut shapes.
Place on a baking sheet with parchment paper and let them rise in a warm, humid environment.
Heat vegetable oil in a wide pot and fry the donuts on both sides until golden.
Assembly
Slice the donut horizontally in half.
Fill with the burger patty and crispy bacon.
Serve immediately.
Recipe provided by ANKO Culinary School.
