{"id":2519,"date":"2025-01-30T10:26:40","date_gmt":"2025-01-30T10:26:40","guid":{"rendered":"https:\/\/paderis.gr\/?p=2519"},"modified":"2025-05-29T08:34:51","modified_gmt":"2025-05-29T06:34:51","slug":"zymarika-rigkatoni-me-loykanika-manitaria-kai-tyria-sto-foyrno-tp-panteri-loykanika-choriatika-mykonoy","status":"publish","type":"post","link":"https:\/\/www.paderis.gr\/en\/baked-rigatoni-pasta-with-mykonos-country-style-sausage-mushrooms-and-cheese\/","title":{"rendered":"Baked Rigatoni pasta with Mykonos Country Style Sausage, Mushrooms and Cheese"},"content":{"rendered":"<p>Time: 55 minutes<\/p>\n<p>Servings: 8<\/p>\n<p>Difficulty: 1<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>500g rigatoni pasta<\/li>\n<li>450g Mykonos country-style sausage, sliced<\/li>\n<li>225g mushrooms, finely chopped<\/li>\n<li>1 medium red bell pepper, chopped<\/li>\n<li>5 cups marinara sauce<\/li>\n<li>\u00bc cup grated Parmesan cheese<\/li>\n<li>2 tablespoons heavy cream<\/li>\n<li>450g shredded mozzarella cheese<\/li>\n<\/ul>\n<p>Method:<\/p>\n<p>Preheat the oven to 190\u00b0C.<\/p>\n<p>Cook the rigatoni in lightly salted boiling water until al dente, about 2 minutes less than the package instructions. Drain and set aside.<\/p>\n<p>In a large skillet over medium-high heat, cook the sausage, mushrooms, and red bell pepper for 8-10 minutes, until the sausage is browned and the vegetables are tender. Drain any excess fat.<\/p>\n<p>Add the marinara sauce, grated Parmesan, and heavy cream to the skillet, stirring to combine.<\/p>\n<p>Incorporate the cooked rigatoni into the sauce, ensuring the pasta is well-coated.<\/p>\n<p>Transfer the mixture to a greased 40cm rectangular baking dish and sprinkle with shredded mozzarella.<\/p>\n<p>Bake, uncovered, for 25-35 minutes, until the dish is heated through and the cheese is melted and bubbly.<\/p>\n<p>Remove from the oven, let it rest for a few minutes, then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time: 55 minutes Servings: 8 Difficulty: 1 Ingredients: 500g rigatoni pasta 450g Mykonos country-style sausage, sliced 225g mushrooms, finely chopped 1 medium red bell pepper, chopped 5 cups marinara sauce \u00bc cup grated Parmesan cheese 2 tablespoons heavy cream 450g shredded mozzarella cheese Method: Preheat the oven to 190\u00b0C. Cook the rigatoni in lightly salted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Rigatoni pasta with Mykonos Country Style Sausage, Mushrooms and Cheese<\/title>\n<meta name=\"description\" content=\"Time: 55 minutes Servings: 8 Difficulty: 1 Ingredients: 500g rigatoni pasta 450g Mykonos country-style sausage, sliced 225g mushrooms, finely chopped 1 medium red bell pepper, chopped 5 cups marinara sauce \u00bc cup grated Parmesan cheese 2 tablespoons heavy cream 450g shredded mozzarella cheese Method: Preheat the oven to 190\u00b0C. 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