{"id":2654,"date":"2025-01-30T14:12:43","date_gmt":"2025-01-30T14:12:43","guid":{"rendered":"https:\/\/paderis.gr\/?p=2654"},"modified":"2025-05-29T08:34:23","modified_gmt":"2025-05-29T06:34:23","slug":"makaronia-sto-foyrno-me-loykanika-kai-lachanika-ragoy-tp-panteri-loykanika-choriatika-santorinis","status":"publish","type":"post","link":"https:\/\/www.paderis.gr\/en\/baked-pasta-with-sausages-and-vegetable-ragout\/","title":{"rendered":"Baked Pasta with Sausages and Vegetable Ragout"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>500g fusilli pasta<\/li>\n<li>150ml olive oil<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>1 courgette, diced<\/li>\n<li>1 aubergine, diced<\/li>\n<li>100g sun-dried tomatoes, finely chopped<\/li>\n<li>1 carrot, grated<\/li>\n<li>500g Santorini country-style sausages<\/li>\n<li>Zest of 2 oranges<\/li>\n<li>400g chopped tomatoes<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>20 basil leaves<\/li>\n<li>4 eggs<\/li>\n<li>150g grated Parmesan cheese<\/li>\n<\/ul>\n<p>Method:<\/p>\n<p>Preheat the oven to 180\u00b0C.<\/p>\n<p>In a pot of salted boiling water, cook the fusilli for 5 minutes.<\/p>\n<p>Drain the pasta and rinse under cold running water to halt the cooking process.<\/p>\n<p>Place the pasta in a rectangular baking dish and toss with a little olive oil to prevent sticking.<\/p>\n<p>In a large saucepan, heat the olive oil and saut\u00e9 the onion for 5 minutes.<\/p>\n<p>Add the courgette and continue saut\u00e9ing for another 2 minutes.<\/p>\n<p>Incorporate the aubergine and saut\u00e9 for an additional 3 minutes.<\/p>\n<p>Stir in the sun-dried tomatoes, carrot, Santorini country-style sausages, orange zest, chopped tomatoes, salt, pepper, and basil.<\/p>\n<p>Reduce the heat and simmer for 5 minutes.<\/p>\n<p>In a bowl, beat the eggs and pour over the pasta.<\/p>\n<p>Add half of the grated Parmesan and mix well.<\/p>\n<p>Pour the sausage and vegetable ragout over the pasta and combine thoroughly.<\/p>\n<p>Sprinkle with the remaining Parmesan and bake for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g fusilli pasta 150ml olive oil 1 onion, finely chopped 1 courgette, diced 1 aubergine, diced 100g sun-dried tomatoes, finely chopped 1 carrot, grated 500g Santorini country-style sausages Zest of 2 oranges 400g chopped tomatoes Salt Pepper 20 basil leaves 4 eggs 150g grated Parmesan cheese Method: Preheat the oven to 180\u00b0C. In a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2655,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Pasta with Sausages and Vegetable Ragout<\/title>\n<meta name=\"description\" content=\"Ingredients: 500g fusilli pasta 150ml olive oil 1 onion, finely chopped 1 courgette, diced 1 aubergine, diced 100g sun-dried tomatoes, finely chopped 1 carrot, grated 500g Santorini country-style sausages Zest of 2 oranges 400g chopped tomatoes Salt Pepper 20 basil leaves 4 eggs 150g grated Parmesan cheese Method: Preheat the oven to 180\u00b0C. 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