{"id":3284,"date":"2025-04-25T13:20:30","date_gmt":"2025-04-25T11:20:30","guid":{"rendered":"https:\/\/www.paderis.gr\/el\/?p=3284"},"modified":"2025-10-10T10:27:33","modified_gmt":"2025-10-10T08:27:33","slug":"traxanoto-me-loukanika-t-karditsas","status":"publish","type":"post","link":"https:\/\/www.paderis.gr\/en\/trachanotto-with-country-style-karditsa-sausages-and-caramelised-onions\/","title":{"rendered":"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>190 g Country Style Karditsa Sausages (or half a package)<\/li>\n<li>1 cup sweet trachanas<\/li>\n<li>600 ml vegetable broth<\/li>\n<li>\u00bd Florina pepper, diced<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>2 small carrots, diced<\/li>\n<li>3 tbsp caramelised onions<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Heat 2 tablespoons of olive oil in a pan and saut\u00e9 the carrot and pepper for 3-4 minutes.<\/p>\n<p>Add the trachanas and continue sauting for another 2 minutes.<\/p>\n<p>Gradually pour in the broth, season with salt and stir continuously until the mixture thickens.<\/p>\n<p>Meanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side.<\/p>\n<p>Transfer the trachanotto to a plate, top with the sausages and add the caramelised onions.<\/p>\n<p>Optionally, serve with grated graviera cheese.<\/p>\n<p>Enjoy!<\/p>\n<p>Watch the video:<\/p>\n<p><iframe loading=\"lazy\" title=\"\u03a4\u03c1\u03b1\u03c7\u03b1\u03bd\u03cc\u03c4\u03bf \u03bc\u03b5 \u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03b1 \u03c4.\u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\u03c2 \u03a0\u03b1\u03bd\u03c4\u03ad\u03c1\u03b7 \u03ba\u03b1\u03b9 \u03ba\u03b1\u03c1\u03b1\u03bc\u03b5\u03bb\u03c9\u03bc\u03ad\u03bd\u03b1 \u03ba\u03c1\u03b5\u03bc\u03bc\u03cd\u03b4\u03b9\u03b1\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/t6QGvWK0wJU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trachanotto with Country Style Karditsa Sausages and Caramelised Onions<br \/>\nIngredients:<br \/>\n\u2022\t190 g Country Style Karditsa Sausages (or half a package)<br \/>\n\u2022\t1 cup sweet trachanas<br \/>\n\u2022\t600 ml vegetable broth<br \/>\n\u2022\t\u00bd Florina pepper, diced<br \/>\n\u2022\t2 tbsp olive oil<br \/>\n\u2022\t2 small carrots, diced<br \/>\n\u2022\t3 tbsp caramelised onions<br \/>\n\u2022\tSalt<br \/>\nMethod:<br \/>\nHeat 2 tablespoons of olive oil in a pan and saut\u00e9 the carrot and pepper for 3-4 minutes.<br \/>\nAdd the trachanas and continue sauting for another 2 minutes.<br \/>\nGradually pour in the broth, season with salt and stir continuously until the mixture thickens.<br \/>\nMeanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side.<br \/>\nTransfer the trachanotto to a plate, top with the sausages and add the caramelised onions.<br \/>\nOptionally, serve with grated graviera cheese.<br \/>\nEnjoy!<\/p>\n","protected":false},"author":2,"featured_media":3285,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[14,17,28,16,15],"class_list":["post-3284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-paderis","tag-sausages","tag-28","tag-16","tag-15"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trachanotto with Country Style Karditsa Sausages and Caramelised Onions<\/title>\n<meta name=\"description\" content=\"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions Ingredients: \u2022 190 g Country Style Karditsa Sausages (or half a package) \u2022 1 cup sweet trachanas \u2022 600 ml vegetable broth \u2022 \u00bd Florina pepper, diced \u2022 2 tbsp olive oil \u2022 2 small carrots, diced \u2022 3 tbsp caramelised onions \u2022 Salt Method: Heat 2 tablespoons of olive oil in a pan and saut\u00e9 the carrot and pepper for 3-4 minutes. Add the trachanas and continue sauting for another 2 minutes. Gradually pour in the broth, season with salt and stir continuously until the mixture thickens. Meanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side. Transfer the trachanotto to a plate, top with the sausages and add the caramelised onions. Optionally, serve with grated graviera cheese. Enjoy!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions\" \/>\n<meta property=\"og:description\" content=\"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions Ingredients: \u2022 190 g Country Style Karditsa Sausages (or half a package) \u2022 1 cup sweet trachanas \u2022 600 ml vegetable broth \u2022 \u00bd Florina pepper, diced \u2022 2 tbsp olive oil \u2022 2 small carrots, diced \u2022 3 tbsp caramelised onions \u2022 Salt Method: Heat 2 tablespoons of olive oil in a pan and saut\u00e9 the carrot and pepper for 3-4 minutes. Add the trachanas and continue sauting for another 2 minutes. Gradually pour in the broth, season with salt and stir continuously until the mixture thickens. Meanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side. Transfer the trachanotto to a plate, top with the sausages and add the caramelised onions. Optionally, serve with grated graviera cheese. Enjoy!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.paderis.gr\/en\/trachanotto-with-country-style-karditsa-sausages-and-caramelised-onions\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0395\u03ba\u03bb\u03b5\u03ba\u03c4\u03ac \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u03a0\u03b1\u03bd\u03c4\u03ad\u03c1\u03b7\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eklekta.allantika.paderis\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-25T11:20:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-10T08:27:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.paderis.gr\/wp-content\/uploads\/2025\/04\/\u03a4\u03c1\u03b1\u03c7\u03b1\u03bd\u03cc\u03c4\u03bf-\u03bc\u03b5-\u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf-\u03c4.\u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\u03c2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta 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Add the trachanas and continue sauting for another 2 minutes. Gradually pour in the broth, season with salt and stir continuously until the mixture thickens. Meanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side. Transfer the trachanotto to a plate, top with the sausages and add the caramelised onions. Optionally, serve with grated graviera cheese. Enjoy!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions Ingredients: \u2022 190 g Country Style Karditsa Sausages (or half a package) \u2022 1 cup sweet trachanas \u2022 600 ml vegetable broth \u2022 \u00bd Florina pepper, diced \u2022 2 tbsp olive oil \u2022 2 small carrots, diced \u2022 3 tbsp caramelised onions \u2022 Salt Method: Heat 2 tablespoons of olive oil in a pan and saut\u00e9 the carrot and pepper for 3-4 minutes. Add the trachanas and continue sauting for another 2 minutes. Gradually pour in the broth, season with salt and stir continuously until the mixture thickens. Meanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side. Transfer the trachanotto to a plate, top with the sausages and add the caramelised onions. Optionally, serve with grated graviera cheese. Enjoy!","og_locale":"en_US","og_type":"article","og_title":"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions","og_description":"Trachanotto with Country Style Karditsa Sausages and Caramelised Onions Ingredients: \u2022 190 g Country Style Karditsa Sausages (or half a package) \u2022 1 cup sweet trachanas \u2022 600 ml vegetable broth \u2022 \u00bd Florina pepper, diced \u2022 2 tbsp olive oil \u2022 2 small carrots, diced \u2022 3 tbsp caramelised onions \u2022 Salt Method: Heat 2 tablespoons of olive oil in a pan and saut\u00e9 the carrot and pepper for 3-4 minutes. Add the trachanas and continue sauting for another 2 minutes. Gradually pour in the broth, season with salt and stir continuously until the mixture thickens. Meanwhile, heat another pan, slice the country style Karditsa sausages into rounds, and fry them for 2-3 minutes on each side. Transfer the trachanotto to a plate, top with the sausages and add the caramelised onions. Optionally, serve with grated graviera cheese. Enjoy!","og_url":"https:\/\/www.paderis.gr\/en\/trachanotto-with-country-style-karditsa-sausages-and-caramelised-onions\/","og_site_name":"\u0395\u03ba\u03bb\u03b5\u03ba\u03c4\u03ac \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac \u03a0\u03b1\u03bd\u03c4\u03ad\u03c1\u03b7","article_publisher":"https:\/\/www.facebook.com\/eklekta.allantika.paderis\/","article_published_time":"2025-04-25T11:20:30+00:00","article_modified_time":"2025-10-10T08:27:33+00:00","og_image":[{"width":2560,"height":2550,"url":"https:\/\/www.paderis.gr\/wp-content\/uploads\/2025\/04\/\u03a4\u03c1\u03b1\u03c7\u03b1\u03bd\u03cc\u03c4\u03bf-\u03bc\u03b5-\u03bb\u03bf\u03c5\u03ba\u03ac\u03bd\u03b9\u03ba\u03bf-\u03c4.\u039a\u03b1\u03c1\u03b4\u03af\u03c4\u03c3\u03b1\u03c2-scaled.jpg","type":"image\/jpeg"}],"author":"paderis paderis","twitter_card":"summary_large_image","twitter_misc":{"Written by":"paderis paderis","Est. reading time":"1 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