Ingredients:

• 2 large courgettes, sliced into 0.5 cm rounds
• Olive oil, for brushing
• Coarse salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup marinara sauce
• ½ cup grated mozzarella
• ¼ cup country-style sausage, sliced
• ½ teaspoon Mediterranean herb mix
• Basil leaves, for garnish

Method:

Lightly brush both sides of the courgette slices with olive oil.

Season the courgettes with coarse salt and freshly ground black pepper.

Heat a grill pan over medium-high heat and cook the courgette slices for 2 minutes on each side.

Line a baking tray with parchment paper and place the grilled courgette slices on it.

Evenly spread marinara sauce, grated mozzarella, and country-style sausage slices over the courgette rounds.

Grill for approximately 1-3 minutes, until the cheese melts.

Remove the tray from the oven, sprinkle the mini pizzas with the Mediterranean herb mix, garnish with basil leaves, and serve warm.