ALT-TEXT-IN-ENGLISH

 Μortadella is made by blending the right proportion of lean meat and fat until it gets its vigorous shape and texture.

The spicy Italian, originating from Bologna, was born around the late 14th century in a monastery.

Fine meat “tied” with natural flavors, roasted or cooked, with pepper to excite the tongue, or with pistachios from Aegina island to enhance one’s pleasure.

Packaging

0085 COOKED WITH PEPPER Β[Kg]
0087 COOKED WITH PEPPER SLICED 200gr. pcs
0079 ROASTED SLICED Β[Kg]