INGREDIENTS:
For the filling:
- 14 slices of ham
- 300g Sochos’ kasseri cheese, grated
- 3 canned cherry tomatoes, finely chopped
- 2 Florina peppers from a jar, drained and finely diced
- 2 tbsp fresh mint leaves, finely chopped
- 2 beaten eggs
- Freshly ground black pepper
- Olive oil, for brushing
- Black sesame seeds, for sprinkling
METHOD:
For the filling:
Finely chop the ham and place it in a bowl.
Add the kasseri cheese, cherry tomatoes, Florina peppers, mint, eggs, and a little black pepper, then mix well.
Set the filling aside.
For the pastries:
Preheat the oven to 180°C.
Cut all the filo sheets in half lengthwise.
Take one strip of filo, brush it well with olive oil, place a small amount of filling at one end, fold in the sides slightly to cover the filling, and roll it up.
Repeat with the remaining filo and filling.
Place the pastries on a baking tray lined with parchment paper.
Brush the pastries with olive oil, sprinkle with black sesame seeds, and bake on a low oven rack for about 30 minutes, until golden brown.
