Ingredients:

• 2 Paderis smoked pork chops
• 100g rocket (arugula)
• 50g roasted Florinis pepper with garlic
• 50g orange chutney
• 2 tbsp olive oil

Method:

1. Heat 2 tablespoons of olive oil in a frying pan.
2. Once the oil is hot, sear the smoked pork chop for 3 minutes on each side, turning only once, until it develops a nice golden crust.
3. Serve on a platter with fresh rocket, orange chutney and the roasted Florinis pepper sauce.

Enjoy!

Watch the video: