Ingredients:

• Paderis’ Prosciutto Cotto, sliced
  ● Toasted bread slices
  ● Cream cheese
  ● Pear
  ● Honey
  ● Pomegranate seeds
  ● Walnuts
  ● Freshly ground black pepper

Method:

Toast the Bread:

Grill, toast, or use a toaster to crisp up the bread slices until golden brown and crunchy.

Spread the Cream Cheese:

Generously spread cream cheese over each toasted slice.

Add the Prosciutto Cotto:

Place a slice of Paderis’ Prosciutto Cotto on top of the cream cheese.

Layer the Pear:

Arrange thin slices of pear over the prosciutto.

Drizzle with Honey:

Drizzle a bit of honey over the bruschetta for a touch of sweetness.

Garnish with Pomegranate & Walnuts:

Sprinkle pomegranate seeds and chopped walnuts for crunch and extra flavor.

Serve Immediately:

Enjoy warm or at room temperature—perfect as an appetizer or light snack!

For extra flavor, finish with freshly ground black pepper.

Enjoy!

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