Flogeres with Country Style Tzoumagias Pork Sausages
Ingredients:
4 Country Style Tzoumagias pork sausages by PADERIS BROS CO
250g ready-made kouro pastry
100g Camembert cheese
50g cranberry jam
2 large eggs
8 fresh sage leaves
2 tbsp toasted pine nuts
1 tsp fleur de sel
1/2 tsp black sesame seeds
1 tsp flour
Method:
Preheat the oven to 180°C and line a baking tray with parchment paper.
Cut each sausage in half.
Lightly dust the work surface with flour. Roll out the kouro pastry and cut it into 4 equal portions.
For each portion, place a slice of Camembert cheese, 1 tbsp of cranberry jam, 1/2 tsp of toasted pine nuts, 2 fresh sage leaves, and the halved sausage.
Roll up each portion into a log shape and transfer them onto the prepared baking tray.
Repeat the process for the remaining portions.
In a small bowl, whisk the two eggs and brush the egg wash over the rolls.
Sprinkle with fleur de sel and black sesame seeds.
Bake in the preheated oven at 180°C for 12-15 minutes, until golden brown. Serve warm.
