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Recipes

Passion for Taste

Eggs Saganaki with Soutzouki By Chef Konstantinos Koveos

Donut Cheeseburger with Bacon

Omelette with Country-Style Sausage and Cherry Tomatoes

Stuffed Peppers with Country Style Sausage Karditsas and Spinach

Fried Cabbage with Country Style Trikala Sausages

Smoked Pork Chops on the Grill with Spices

Glazed Duck Breast with Kumquats / Gourmet / PP PADERIS’ Smoked Roasted Duck Breast

Hot Dogs with Mykonian Country Style Sausages and Bacon / PP PADERIS’ Mykonian Sausages

Pasta Soufflé with Cheese and Spicy Air-Dried Salami / PP PADERI Spicy Air-Dried Salami