Skip to main content

Recipes

Passion for Taste

Μπριζόλα καπνιστή Παντέρη με chutney πορτοκαλιού και ψημένης πιπεριάς Φλωρίνης

Smoked Pork Chop with Orange Chutney and Roasted Florinis Pepper

Smoked Pancetta with Caramelized Fruits & Blue Cheese

Bruschetta with Paderis’ Prosciutto Cotto & Pear

Flogeres with Country Style Tzoumagias Pork Sausages

Pork fillet with Prosciutto Cotto and Carob Syrup & Sage Sauce By Chef Konstantinos Koveos

Tagliatelle “Paglia e Fieno” with Prosciutto, Mushrooms & Spinach By Chef Konstantinos Koveos

Risotto with Saffron from Kozani, Smoked Duck & Asparagus By Chef Konstantinos Koveos

Green Salad with Smoked Duck, Mango & Gooseberries By Chef Konstantinos Koveos

Braided Pasta with Smoked Pork Chop & Mushrooms By Chef Konstantinos Koveos