Tzoumagias Country Style Sausage: Flavoured with cumin, following the traditional Macedonian recipe. Awarded for superior taste and quality! Contains 92% pork meat.
Karditsas Country Style Sausage: Infused with leek and onion, as per the Thessalian tradition. Awarded for superior taste and quality! Contains 92% pork meat.
Beef Country Style Sausage: Crafted from select cuts of beef, these sausages boast signature flavour and character!
Ingredients:
400g beef fillet
400g country-style sausage
500g chylopites
2 garlic cloves
½ bunch parsley
100ml white wine
4 fresh tomatoes
50ml olive oil
100g grated kefalotyri cheese
Salt
Pepper
Fresh herbs
100g feta cheese, cubed
Method:
Cut the beef into cubes.
Slice the sausage diagonally.
Boil the chylopites and drain them.
Sauté the beef and sausage in olive oil, then deglaze with white wine.
Season with salt and pepper, add the chylopites and tomatoes, and stir.
Incorporate the fresh herbs, grated kefalotyri, and feta cheese.
