Sausage Options:

• Tzoumagias Country Style Sausage: Flavoured with cumin, following the traditional Macedonian recipe. Awarded for superior taste and quality! Contains 92% pork meat.
• Karditsas Country Style Sausage: Infused with leek and onion, as per the Thessalian tradition. Awarded for superior taste and quality! Contains 92% pork meat.
• Beef Country Style Sausage: Crafted from select cuts of beef, these sausages boast signature flavour and character!

Ingredients (serves 4):

• 800g Paderis country style sausage
• 500g round mushrooms
• 50ml olive oil
• 8 eggs
• 5 sprigs of thyme
• Salt
• Pepper

Method:

Sauté the country style sausages in a frying pan.

Add the mushrooms and cook until browned.

Season with salt, pepper and fresh thyme.

Carefully crack the eggs on top.

Serve immediately.