Smoked bacon from selected cuts of fresh pork. Its delightful flavor comes from natural smoking.

Ingredients for 4 servings: 20 dried prunes

• 20 slices of bacon
• ½ kg button mushrooms
• ½ kg yoghurt
• A pinch of paprika
• Fresh herbs: salt, pepper
• 50ml sunflower oil

For the yoghurt dip:

• 200g yoghurt
• Fresh herbs

Method:

Wrap each plump with a slice of smoked bacon.

Thread them onto skewers.

Grill or bake for 5 minutes.

Sauté the mushrooms.

Prepare the yoghurt dip.

Serve the dish.