Ingredients:

• 1 pack (500g) Paderi smoked roasted turkey breast slices
  • 2 tsp basil pesto
  • 50g kefalotyri cheese, shaved into flakes
  • 5–6 cherry tomatoes, quartered
  • 1 tbsp almonds
  • Fresh mint leaves

Method:

Slice the Paderi smoked roasted turkey breast into thin strips to resemble “spaghetti”.

In a bowl, add 2 tablespoons of basil pesto and the turkey strips, and toss to coat well.

Using a pestle and mortar, lightly crush the almonds.

Arrange the turkey “spaghetti” with pesto on a plate. Scatter the crushed almonds over the top.

Add the quartered cherry tomatoes, sprinkle with the kefalotyri cheese flakes and garnish with fresh mint leaves.

Optionally, serve with a glass of red wine.

Enjoy!

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