INGREDIENTS:

• 120 g chicken and turkey sausage stuffed with melted cheese, sliced
  ● Olive oil, for frying
  ● 1 red bell pepper, sliced
  ● 1 green bell pepper, sliced
  ● 1 yellow bell pepper, sliced
  ● 1 onion, sliced
  ● ¼ cup chicken broth
  ● 2 tbsp garlic, minced
  ● ¼ tsp ground red chili pepper (spicy)
  ● 1 tsp dried oregano

METHOD:

Heat a large frying pan over medium heat and coat it lightly with olive oil.

Add the stuffed chicken and turkey sausage slices and cook for 5-6 minutes, stirring frequently, until they are no longer pink.

Add the bell peppers, onion, chicken broth, garlic, spicy red chili pepper, and oregano. Stir and cook for 5 minutes, until the liquid evaporates.

Reduce the heat, cover the pan with a lid, and let it simmer for an additional 5 minutes.

Remove the pan from the heat and serve.