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Recipes

Passion for Taste

“Stroganoff” with Country Style Sausage Paderis

Sausage Options:

  • Tzoumagias Country Style Sausage: Flavoured with cumin, following the traditional Macedonian recipe. Awarded for superior taste and quality! Contains 92% pork meat.
  • Karditsas Country Style Sausage: Infused with leek and onion, as per the Thessalian tradition. Awarded for superior taste and quality! Contains 92% pork meat.
  • Beef Country Style Sausage: Crafted from select cuts of beef, these sausages boast signature flavour and character!

Ingredients:

  • 400g country-style sausage
  • 200g bacon
  • 400g beef
  • 3 mixed bell peppers
  • 300g mushrooms
  • 80ml red wine
  • A pinch of thyme
  • 20g mustard
  • 180ml cream
  • Salt
  • Pepper
  • 40ml sunflower oil

Method:

Slice the sausages, bacon and beef into strips.

Sauté them vigorously for 3 minutes.

Add the bell peppers and mushrooms, searing them to lock in flavours.

Deglaze the pan with red wine.

Incorporate thyme and mustard.

Stir well and pour in the cream.