Salad with penne pasta, Paderis’ cold cuts and cheeses
Mortadella Paderis, boiled or roasted, made from selected meats with natural aromas and pepper.
Air-dried salami Paderis, spicy and flavorful, crafted from premium finely chopped meat.
Ham Paderis, made from fresh pork, containing 1.9% salt and 0% to 3% fat.
Turkey breast Paderis, with a light taste, ideal for those seeking a balanced diet with very low fat (0% to 3%) and 1.9% salt.
Ingredients:
- 500g penne pasta
- 150g pickled gherkins
- 150g Florina peppers
- ½ bunch parsley
- ⅓ bunch mint
- ⅓ bunch chives
- 100g ham
- 100g turkey
- 100g mortadella
- 100g air-dried salami
- 100g Edam cheese
- 100g Gouda cheese
- Salt
- Pepper
- 50ml olive oil
- 20ml white vinegar
Method:
Cook the penne pasta in salted water.
After boiling, cool the pasta.
Finely chop the remaining ingredients.