Sausage Options:

• Tzoumagias Country Style Sausage: Flavoured with cumin, following the traditional Macedonian recipe. Awarded for superior taste and quality! Contains 92% pork meat.
• Karditsas Country Style Sausage: Infused with leek and onion, as per the Thessalian tradition. Awarded for superior taste and quality! Contains 92% pork meat.
• Beef Country Style Sausage: Crafted from select cuts of beef, these sausages boast signature flavour and character!

Ingredients:

• 800g country-style sausage
• 3 mixed bell peppers
• 800g small pearl onions
• 3 garlic cloves
• A pinch of thyme
• A pinch of oregano
• A sprig of rosemary
• 80ml olive oil
• 80ml red wine
• 4 fresh tomatoes
• 1 litre chicken stock

Method:

Sauté the onions vigorously in olive oil.

Add the bell peppers and mushrooms.

Introduce the sausage and sear until browned.

Deglaze with red wine and incorporate the herbs.

Add the tomatoes and chicken stock.

Cook for 10 minutes and serve.