Back in the last century, a young man, Panagiotis Paderis born in Imvros island, moved to Constantinople to start a new life. Strong-willed and fully committed, he apprenticed to the most skilled artisans and learned the secrets of authentic, cured meat recipes! READ MORE
TRAVEL IN TO THE MAGIC OF TRADITIONAL SAUSAGES FROM THE HEART OF CONSTANTINOPLE, FROM THE PAST TO THE FUTURE!