SMOKED

When pork meets its “deli” version

Pork frames marinated with a superb mixture of herbs and slowly smoked on natural beech wood to bring out the odors of the old world tradition.

Smoked Bacon Roll with Rock Samphire (Crithmum)
Superb mixture of herbs
Smoked Bacon Roll with herbs of the Greek land
Slowly smoked on natural beech wood
Smoked Bacon Roll with Rock Samphire (Crithmum)
Bring out the odors of the old world tradition
Smoked Bacon Roll with Chestnuts
Bring out the odors of the old world tradition
Smoked Bacon Roll with Chestnuts
Superb mixture of herbs
Smoked Bacon Roll with herbs of the Greek land
Slowly smoked on natural beech wood
Smoked pork pancetta with spices
Superb mixture of herbs
Smoked pork Lountza
Bring out the odors of the old world tradition
Smoked pork Tenderloin
Slowly smoked on natural beech wood
Smoked Lountza Roll with Feta Cheese and Olive Paste from Kalamata olives
Very powerful taste, opulent
Smoked Lountza Roll with Feta Cheese and Olive Paste from Kalamata olives
Bring out the odors of the old world tradition
Smoked Bacon Roll with Creamcheese and Mushrooms
Very powerful taste, opulent
Smoked pork chops
2 Golden Stars during the last International Taste & Quality Institute
Smoked Bacon Roll with Creamcheese and Mushrooms
Slowly smoked on natural beech wood
Smoked pork Neck
Very powerful taste, opulent
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