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THE ART OF TASTE

The Paderis Family makes only the finest deli-meats!

Back in the last century, a young man, Panagiotis Paderis born in Imvros island, moved to Constantinople to start a new life. Strong-willed and fully committed, he apprenticed to the most skilled artisans and learned the secrets of authentic, cured meat recipes!

 

In the early 1970’s, Panagiotis Paderis came to Greece, set a small but quite contemporary meat processing factory and started the production of cured meats, with Aromatic Pastirma and Authentic Sujuk starring in the company’s range. Paderis Bros company has grown to become a recognized provider of superior taste and consistent quality products ever since!

THE BEGINNING OF OUR HISTORY,

IN THE HEART OF CONSTANTINOPLE

OUR PHYLOSOPHY

WE HAVE GROWN WITH THE AROMA AND FLAVOR OF AUTHENTIC, HANDMADE FINE MEATS!

Over the years, the owners’ two sons, George and Costas, through their strong commitment to maintain  their beloved father’s heritage, have built their business with honesty and integrity, entirely on listening to the customer!

Every day George and Costas try out new ideas and recipes and get inspired for product improvements and all new products  that families love. Paderis brothers’ devotion to their work is undisputable and reaches the highest recognition!

 

George and Costas Paderis

 

 

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THE FINEST COLD CUTS MAKER IN THE WORLD

OUR VISION

The Paderis Family makes only the finest deli-meat products.

Full flavored, authentic taste, top quality products that adhere to the highest standards of excellence!

Our contemporary Facilities.

PADERIS BROS COMPANY takes great care to adhere to the highest standards of food safety and has invested heavily in upgrading its production process and quality control systems. Enjoying a rising growth, and as a result of hard work and absolute commitment to perfection, aquired its self owned 2.000 sq. m. factory, in November 2003, that lies on a total area of 6.000 sq. m.,  in Acharnae, Attiki.

The company applies the Hazard Analysis Critical Control Point, according to which all production stages, beginning from the raw materials to the end product, must strictly adhere to the related hygiene and sanitation regulations, and also holds the ISO 22000 CERTIFICATION.

PADERIS FINE MEAT became the first industry in Greece that offer HALAL certified products upon request, in compliance with the rapidly increasing need for this product category worldwide!