It takes passion, aroma, and skill to make the finest pastirma.
For the production of our pastirma, we use only the finest, most tender parts of fresh beef, specially fed, of the largest beef brands that will guarantee superior tenderness and richness of taste!
The curing of the meat occurs naturally under perfectly controlled conditions of temperature and humidity that will ensure the product’s quality. A secret mixture of spices gives our pastirma its full flavor and aroma.
For the lovers of taste, the undisputed “king” of cured meats of the East.